Slices of Plain-boiled Codfish

Ingredients

• codfish
• coarse sea salt
• rice
• clean boiling water

Directions

1. Boil the codfish until cooked through.

2. Strain the codfish using a fine sieve.

3. Pour clean, nearly boiling water over the strained codfish and let it sit for 1-2 hours.

4. Prepare rice by boiling it until nearly done, then strain and rinse with hot water.

5. Serve the codfish hot with the rice on the side.