Cuisson Des Blinis

Ingredients

• 3 tablespoons liquid yeast or 3 ounces compact yeast
• clarified butter for cooking

Directions

1. Prepare a small square wood fire in your oven the day before cooking.

2. Heat small round pans (7 cm wide, 1 cm deep) over the flame.

3. Have a pot of clarified butter and a brush ready.

4. Once ready, brush the pans with butter and add a heaping tablespoon of batter to each.

5. Place the pans under the flame and cook until browned, brushing with butter as needed.

6. Flip the blinis with a knife when the other side is colored.