Why it works: Clove and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,686 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Cornichons
Ingredients
Directions
Brush the gherkins lightly to remove any spines.
Place them in a bowl and sprinkle with coarse sea salt; let sit for two days in a cool place.
Soak the gherkins in fresh water and let them drain.
Pack them into stoneware or glass jars, adding garlic, pepper, cloves, nutmeg, tarragon, perce-pierre, and small white onions.
Pour cold vinegar over the gherkins until they are fully covered.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + nutmegtop 1% of all pairsSmell alikestrongCooked together8,686 recipes
Shared aroma: estragole (anise, licorice).
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Garlic + oniontop 1% of all pairsSmell alikestrongCooked together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
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Nutmeg + tarragontop 4% of all pairsSmell alikestrongCooked together213 recipes
Shared aroma: estragole (anise, licorice).
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Pepper + clovetop 5% of all pairsSmell alikestrongCooked together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Pepper + tarragontop 5% of all pairsSmell alikestrongCooked together2,399 recipes
Shared aroma: estragole (anise, licorice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (garlic, pepper, clove, nutmeg, tarragon, vinegar):
- Shallotfits better
- Mustardfits better
- Chivefits better
- Onionthe original
Fit is the average pairing score against garlic, pepper, clove, nutmeg, tarragon, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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