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Cornichons

From an old cookbook · modernised transcription
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Why it works: Clove and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,686 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Cornichons

Ingredients

Directions

  1. Brush the gherkins lightly to remove any spines.

  2. Place them in a bowl and sprinkle with coarse sea salt; let sit for two days in a cool place.

  3. Soak the gherkins in fresh water and let them drain.

  4. Pack them into stoneware or glass jars, adding garlic, pepper, cloves, nutmeg, tarragon, perce-pierre, and small white onions.

  5. Pour cold vinegar over the gherkins until they are fully covered.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together8,686 recipes

    Shared aroma: estragole (anise, licorice).

  2. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Nutmeg + tarragontop 4% of all pairs
    Smell alikestrong
    Cooked together213 recipes

    Shared aroma: estragole (anise, licorice).

  4. Pepper + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Pepper + tarragontop 5% of all pairs
    Smell alikestrong
    Cooked together2,399 recipes

    Shared aroma: estragole (anise, licorice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (garlic, pepper, clove, nutmeg, tarragon, vinegar):

  1. Shallotfits better
  2. Mustardfits better
  3. Chivefits better
  4. Onionthe original

Fit is the average pairing score against garlic, pepper, clove, nutmeg, tarragon, vinegar. Candidates are from the same food group and used in at least 100 recipes.

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