The recipe
Ingredients
Contains: egg, milk, fish, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)
Also mentioned in the method: egg, butter, fish, anchovy, crayfish
Directions
Prepare a rich financial garnish with veal sweetbreads, combs, kidneys, carp tongues, fine fish quenelles, truffles, mushrooms, crayfish, fried eggs, and roe.
Partially pierce and stuff the main piece of fish.
Make a rich Spanish sauce with fish essence and finish with anchovy butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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