Pot-au-feu Et Bouillon De Bœuf

Ingredients

• beef
• coarse sea salt
• water

Directions

1. Remove excess fat from the broth and strain it carefully.

2. Let the broth cool completely before storing it.

3. Store in the coolest place, ensuring the container is never covered.

4. In winter, the broth can be kept for two to three days without spoiling.

5. In summer, boil the broth daily and clean the container before refilling.