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Turbot Garni De Coquilles De Laitances

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Turbot and sauce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 248 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Turbot Garni De Coquilles De Laitances

Ingredients

Directions

  1. Prepare the turbot as previously instructed.

  2. Garnish the turbot with carp roe and parsley bouquets.

  3. Serve with finished hollandaise sauce made with butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Turbot + saucetop 1% of all pairs
    Smell alikestrong
    Cooked together248 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Roe + saucetop 10% of all pairs
    Smell alikemoderate
    Cooked together142 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Turbot + roetop 12% of all pairs
    Smell alikemoderate
    Cooked together9 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Roe + buttertop 14% of all pairs
    Smell alikelow
    Cooked together442 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  5. Sauce + buttertop 15% of all pairs
    Smell alikelow
    Cooked together15,338 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Sauce and butter barely smell alike, yet cooks put them together in 15,338 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the parsley

How well each one fits the dish's main ingredients (turbot, roe, sauce, butter):

  1. Capersfits better
  2. Parsleythe original
  3. Nutmegfits about as well
  4. Garlicfits less well

Fit is the average pairing score against turbot, roe, sauce, butter. Candidates are from the same food group and used in at least 100 recipes.

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