Olives Au Kirsch
Ingredients
Directions
Make almond paste as described in the Pistaches aux olives recipe.
Add a few drops of liquid carmine to tint the paste pink.
Mix in the kirsch.
Finish as directed in the Pistaches aux olives recipe.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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