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Broiled Chops with Bacon

From an old cookbook · modernised transcription
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Broiled Chops with Bacon

Ingredients

Directions

  1. Preheat the broiler with all draughts open.

  2. Place the bacon slices in the broiler.

  3. Cook for about 4 minutes, turning constantly to prevent burning.

  4. Transfer the cooked bacon to a hot plate and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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