Boiled Leg of Mutton
Ingredients
Directions
Prepare
Wipe the leg of mutton with a damp cloth.
Place it in a deep kettle and cover with boiling water.
Boil
Bring the water to a rapid boil for 15 minutes.
Skim off any foam that forms on the surface.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Leg of mutton
- The main meat, which becomes tender as it cooks gently in the water.
The step that matters
Skimming the foam. Foam is coagulated protein and impurities rising from the meat. Removing it keeps the cooking liquid clear and prevents a bitter, muddy flavor.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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