Rump Steak
Ingredients
Directions
Select the tenderest part of the rump steak, cut evenly and not too thick.
Place the steak on a grill over moderate heat.
Turn the steak frequently while cooking.
Cook for about 10 minutes for thorough doneness, or less for underdone.
Sprinkle a little coarse sea salt over the steak before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Rump steak
- Is the main protein; its tenderness and even thickness determine how evenly it cooks.
The step that matters
Turning the steak frequently while cooking. Frequent turning over moderate heat cooks the steak more evenly and helps prevent the outside from scorching before the centre reaches the desired doneness.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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