Why it works: Molasses and egg are a kitchen classic. They rank in the top 34% of all ingredient pairs, and cooks put them together in 6,879 recipes. The science ↓
Maple Filling
Ingredients
Directions
Boil the maple molasses until it jingles when dropped in cold water.
Slowly stir in the well-beaten egg white.
Beat until it becomes thick.
Spread between layers and on top of the cake.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Molasses + eggtop 34% of all pairsSmell alikelowCooked together6,879 recipes
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Maple molasses
- Provides the sweetness and rich maple flavour, and body once boiled down.
- Egg white
- Beaten into the hot syrup, it adds structure and lightens the filling as it thickens.
The step that matters
Slowly stir in the well-beaten egg white.. The syrup is hot, so adding the egg white quickly can cook it into lumps. Pouring slowly while stirring spreads the heat evenly and keeps the egg white smooth.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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