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MOLASSES    CAKE
Photo: David Holifield

MOLASSES CAKE

8 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

358
Calories
8g
Protein
20g
Fat
40g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Coffee not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup sugar
  • one-half cups molasses
  • one cup coffee
  • one-half cup boiling water
  • one-half cup shortening
  • one cup of milk
  • one tablespoon of butter
  • one teaspoon soda dissolved

Directions

1

One cup sugar, one and one-half cups molasses, one cup coffee or sour milk, one-half cup boiling water with one teaspoon soda dissolved, one-half cup shortening, twro eggs, nuts, flour to make dough stiff enough to drop from spoon.

2

One cup sugar, one cup of milk. Boil until it makes a soft ball when dropped in water. Remove from fire and add one tablespoon of butter ; stir. — Miss J. M. Daggs, Williams, Ariz.

Recipe sourced from internet_archive

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