Why it works: Sugar and molasses are a kitchen classic. They rank in the top 6% of all ingredient pairs, and 9,225 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
The recipe
Ingredients
Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Also mentioned in the method: egg, flour, nuts
Directions
One cup sugar, one and one-half cups molasses, one cup coffee or sour milk, one-half cup boiling water with one teaspoon soda dissolved, one-half cup shortening, twro eggs, nuts, flour to make dough stiff enough to drop from spoon.
One cup sugar, one cup of milk. Boil until it makes a soft ball when dropped in water. Remove from fire and add one tablespoon of butter ; stir. — Miss J. M. Daggs, Williams, Ariz.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
The picture is an illustration, not a photo of this recipe · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Sugar + molassestop 6% of all pairsAroma overlapmoderateMentioned together9,225 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Milk + buttertop 3% of all pairsAroma overlapstrongMentioned together81,222 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Coffee + milktop 4% of all pairsAroma overlapstrongMentioned together2,201 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
-
Molasses + coffeetop 8% of all pairsAroma overlaplowMentioned together640 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Sugar + coffeetop 8% of all pairsAroma overlapmoderateMentioned together4,344 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
More molasses cake recipes
You might also like
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.
Illustration
Illustration
Illustration
Illustration
Illustration