Fried Ham
Ingredients
Directions
If the ham is salty, parboil it first.
Dry the ham and fry it in a hot skillet, turning almost constantly.
Once the ham is cooked through, remove it from the skillet.
Place the ham on a hot platter and cover until ready to serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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