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Fried Sausage for Summer Use

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fried Sausage for Summer Use

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Pack sausage into jars until nearly full.

  2. Bake in a 350°F (175°C) oven until sausage loosens from the sides of the jar.

  3. Remove from the oven and place a weight on top.

  4. Once cooled, fill the jars with melted lard.

  5. Store in a cool place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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