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Artichokes with Mayonnaise or Vinaigrette

From an old cookbook · modernised transcription
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Artichokes with Mayonnaise or Vinaigrette

Ingredients

Directions

  1. Prepare the artichokes as you would for Hollandaise sauce.

  2. Serve the mayonnaise or vinaigrette sauce separately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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