Skip to main content

Baked Potatoes, Caelseuhe Style

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Why it works: Potato and lamb work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 520 recipes. Both carry 2-undecenal, which smells sweet. The science ↓

Baked Potatoes, Caelseuhe Style

Ingredients

Directions

  1. Prepare the potatoes by baking them until tender.

  2. Omit the herrings from the previous recipe.

  3. Instead, use scallops of smoked lamb or pig's tongue.

  4. Add sliced breakfast sausages on top before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + lambtop 9% of all pairs
    Smell alikemoderate
    Cooked together520 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like

Potato CroquettesPotato Croquettes255 recipesPotato RollsPotato Rolls78 recipesPotato ChipsPotato Chips53 recipesSweet Potato CroquettesSweet Potato Croquettes53 recipes