Skip to main content
Dessert

Squash Pie

A baked pie with a filling of cooked marrow squash, sugar, eggs, spices, cream, and milk.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
Jump to recipe ↓

Why it works: Nutmeg and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Squash Pie

Oven, in the book's wordsA slow oven

Ingredients

Directions

The book says “a slow oven”. The 300°F (150°C) in the steps is the modern equivalent, not the book's own figure.

Prepare the filling

  1. Boil and mash the marrow squash through a colander.

  2. In a bowl, combine the squash, sugar, eggs, salt, nutmeg, cinnamon, cream, and milk.

  3. If using butter, stir it into the warm squash.

Bake

  1. Line a pie plate with the thin pie crust.

  2. Pour the filling into the crust.

  3. Bake in a cool oven at 300°F (150°C) until set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nutmeg + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  5. Cinnamon + milktop 10% of all pairs
    Smell alikemoderate
    Cooked together12,655 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set the custard-like filling as they cook, giving the pie its structure.
Marrow squash
Provides the bulk and moisture of the filling.
Sugar
Sweetens the filling and adds to its browning.
Cream
Adds richness and fat, giving a smoother, softer texture.
Milk
Thins the filling and adds moisture and softness.

The step that matters

Bake in a cool oven until set. Eggs thicken as their proteins coagulate with heat. A cool oven cooks the filling gently, so it sets smoothly without curdling or cracking.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Cinnamon RollsCinnamon Rolls71 recipesCinnamon CakeCinnamon Cake42 recipesWhite CakeWhite Cake431 recipesPound CakePound Cake373 recipes