Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Old Time Strawberry Shortcake
Ingredients
Directions
Bake the shortcake until golden brown.
Split the baked shortcake in half and butter both sides while hot.
Reserve the finest strawberries for decoration and cut the others in half.
Sugar the halved strawberries and let them sit for 4 to 5 hours.
Layer the sugared strawberries and their juice between the two halves of the shortcake.
Spread sweetened whipped cream on top and add the reserved fresh strawberries.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Biscuit + creamtop 15% of all pairsSmell alikemoderateCooked together1,235 recipes
Shared aroma: octanal (fat, soap).
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Biscuit + buttertop 17% of all pairsSmell alikemoderateCooked together2,009 recipes
Shared aroma: nonanal (fat, citrus).
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Biscuit + sugartop 17% of all pairsSmell alikemoderateCooked together1,874 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
More strawberry shortcake recipes
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