Why it works: Chicken and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,172 recipes. Both carry 1-butyl acetate, which smells fruity, banana. The science ↓
Chicken Cutlets
Ingredients
Directions
Shape the chicken into cutlets, pointed at one end and round at the other.
Press each cutlet with a knife to form the shape.
Coat the cutlets in egg and bread crumbs.
Fry the cutlets in boiling lard until golden brown.
Serve the cutlets in a circle, overlapping, with tomato sauce in the center or around mushrooms or peas.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chicken + mushroomtop 4% of all pairsSmell alikemoderateCooked together4,172 recipes
Shared aroma: 1-butyl acetate (fruity, banana).
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Tomato + mushroomtop 7% of all pairsSmell alikemoderateCooked together2,719 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Chicken + tomatotop 8% of all pairsSmell alikemoderateCooked together6,031 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Tomato + peastop 9% of all pairsSmell alikemoderateCooked together1,058 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Mushroom + peastop 9% of all pairsSmell alikemoderateCooked together890 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peas
How well each one fits the dish's main ingredients (chicken, egg, bread, tomato, sauce, mushroom):
- Beansfits better
- Peasthe original
- Sesamefits about as well
- Peanutfits about as well
Fit is the average pairing score against chicken, egg, bread, tomato, sauce, mushroom. Candidates are from the same food group and used in at least 100 recipes.
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