Name: Green Peas
Ingredients: pepper; salt

Green Peas

Ingredients

pepper
salt

Directions

Wash the pods before shelling; shell the peas; cover the fresh green pods with boiling water ; cook ten minutes ; skim out the pods and put in the peas ; boil until tender ; the fresh pods are sweet and very highly flavored; let the water boil nearly away; season with butter, pepper and salt ; a little sugar and sweet cream may be added.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Tracy, Suzanne. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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