String-beans
Ingredients
Directions
Remove the tough strings from the sides of the string beans.
Break the beans into two or three pieces.
Scald the beans in boiling water.
Can the scalded beans.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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