Boiled Tongue
Ingredients
Directions
Cook the tongue
Boil the ox tongue for three hours until tender.
Remove the tongue from the pot and dip it in cold water.
Prepare and serve
Peel off the skin and slice the tongue thinly.
Serve with caper sauce or sauce piquant.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Ox tongue
- Is the main meat, becoming tender through long, slow boiling.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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