Cobn and Tomato Soup
Ingredients
Directions
Wash the soup bone thoroughly.
Place the bone in a pot and cover it with water.
Add the chopped onion and salt to taste.
Bring to a boil, then simmer until the flavors meld.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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