Pickled Salmon
Ingredients
Directions
Soak the salt salmon for 24 hours, changing the water several times.
After soaking, pour boiling water around the salmon.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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