Curing Hams
Ingredients
Directions
Rub the hams thoroughly with the salt and saltpetre mixture.
Let the hams sit for 24 hours.
Place the hams in a tub and cover them.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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