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Hashed Mutton

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 13 ingredients
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Why it works: Carrot and turnip match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,002 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Hashed Mutton

Ingredients

Directions

  1. Cut the lean cold mutton into small pieces and season with pepper and coarse sea salt.

  2. Place the bones and trimmings in a saucepan, cover with water, and add sliced onions. Stew until a good gravy is formed.

  3. Skim the gravy, strain it into a stew-pan, and add the mutton.

  4. Boil the carrots, turnips, potatoes, and onions, then slice and add them to the meat and gravy.

  5. Simmer the mixture until the meat is warmed through, avoiding boiling.

  6. Cover the bottom of a dish with buttered toast, lay the meat and vegetables on top, and pour the gravy over them.

  7. Optionally, add tomatoes or serve with boiled green peas or Lima beans.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Carrot + turniptop 1% of all pairs
    Smell alikestrong
    Cooked together8,002 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Onion + potatotop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Carrot + potatotop 4% of all pairs
    Smell alikestrong
    Cooked together3,107 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  4. Potato + tomatotop 5% of all pairs
    Smell alikestrong
    Cooked together2,798 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Onion + turniptop 5% of all pairs
    Smell alikestrong
    Cooked together7,585 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the tomato

The recipe marks tomato as optional. How well each one fits the dish's main ingredients (mutton, pepper, onion, carrot, turnip, potato, peas):

  1. Leekfits better
  2. Parsnipfits better
  3. Spinachfits better
  4. Tomatothe original

Fit is the average pairing score against mutton, pepper, onion, carrot, turnip, potato, peas. Candidates are from the same food group and used in at least 100 recipes.

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