Recipe for Saratoga Chips

Ingredients

• 2 medium-sized potatoes
• boiling water
• salt

Directions

1. Wash and peel the potatoes.

2. Slice them lengthwise into thin slices and cover with cold water.

3. Drain the potatoes, then cover with boiling water and boil for 2 minutes.

4. Drain again, pour cold water over the slices, and dry them thoroughly.

5. Fry the potatoes in deep fat, keeping them in constant motion for even frying.

6. Drain on paper to absorb excess fat and sprinkle with salt.