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Recipe for Simmered Round Steak

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Recipe for Simmered Round Steak

Ingredients

Directions

  1. Heat a frying pan until it's smoking hot.

  2. Remove a piece of fat from the steak and rub it on the pan to grease it, leaving the fat in the pan.

  3. Place the round steak in the pan.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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