To Boil Meats

Ingredients

• meat
• hot water

Directions

1. Wash and dress the meat.

2. Place the meat in a pot of hot water over a gentle fire.

3. Keep the meat covered with water, adding boiling water as needed.

4. Cover the pot to prevent boiling over and remove any scum that arises.

5. Place a plate at the bottom of the pot to prevent scorching.

6. If using frozen meat, thaw it in cold water for 1-2 hours before cooking.