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Potato Pan Cakes, No. 1

A fried dish of grated potatoes, eggs, onion, and salt formed into thin cakes.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Potato and onion are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Potato Pan Cakes, No. 1

Ingredients

Directions

Prepare

  1. Peel, wash, and grate the raw Irish potatoes.

  2. In a bowl, mix the grated potatoes with salt, eggs, and chopped onion.

Fry

  1. Heat equal parts of nut oil (or vegetable oil) and butter in a frying pan.

  2. Spoon the mixture into the hot pan to form small, round, thin cakes.

  3. Fry until golden brown on both sides.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + oniontop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Potato + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Onion + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together42,912 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Potato + eggtop 29% of all pairs
    Smell alikemoderate
    Cooked together4,978 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Raw irish potatoes
Provide the starch and bulk that form the body of the pancakes.
Eggs
Bind the grated potato together and help the cakes hold their shape.
Onion
Adds aroma and savory flavor to the potato mixture.
Butter
Adds richness and helps the cakes brown in the pan.

The step that matters

Spoon the mixture into the hot pan. Grated potato starts to discolor and release liquid if it waits, and cakes added to a cool pan absorb more oil and turn greasy. A hot pan sears the surface so the cakes brown crisply and hold together.

Swap the onion

How well each one fits the dish's main ingredients (potato, egg, butter):

  1. Chivefits better
  2. Asparagusfits better
  3. Leekfits about as well
  4. Onionthe original

Fit is the average pairing score against potato, egg, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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