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Vegetable Hash

A simple dish of leftover vegetables cooked in drippings.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Vegetable Hash

Ingredients

Directions

  1. Heat the drippings in a frying pan.

  2. Add the left-over vegetables and cook until heated through, stirring often.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Left-over vegetables
Form the bulk of the hash, supplying texture and most of the flavor.
Drippings
Provide fat for frying, carrying flavor and helping the vegetables brown lightly.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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