Oyster Fritters
Ingredients
Directions
Cook the oysters until plump and drain them, reserving the liquor.
Use the reserved liquor to make the batter.
Dip each oyster into the batter.
Fry the battered oysters in deep oil until brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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