Skip to main content
Dessert

Banana Parfait

A frozen banana dessert made with mashed bananas, rum, maraschino liqueur, lemon juice, sugar, eggs, and heavy cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
Jump to recipe ↓

Why it works: Banana and rum work together. They rank in the top 4% of all ingredient pairs, and cooks put them together in 183 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

Banana Parfait

Ingredients

Directions

Prepare the base

  1. Peel the bananas.

  2. Mash the bananas to a pulp.

  3. Add the rum, maraschino liqueur, lemon juice, and sugar to the mashed bananas.

Fold in the eggs and cream

  1. Beat the egg yolks.

  2. Fold the beaten yolks into the mixture.

  3. Whip the egg whites until stiff.

  4. Fold the stiff egg whites into the mixture.

  5. Whip the heavy cream until stiff.

  6. Fold the stiff heavy cream into the mixture.

Freeze

  1. Transfer the mixture to a mold.

  2. Pack the mold in equal parts of ice and salt.

  3. Freeze for 4 hours, or 3 hours if omitting the liquor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Banana + rumtop 4% of all pairs
    Smell alikemoderate
    Cooked together183 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Rum + sugartop 14% of all pairs
    Smell alikelow
    Cooked together2,908 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Banana + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together1,134 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Lemon + sugartop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bananas
Provide the main flavor and sweetness, and a soft, pulpy body once mashed.
Egg whites
Whipped to stiff peaks, they add airiness and a light, delicate texture to the frozen dessert.
Heavy cream
Whipped to stiff peaks, it adds richness and a creamy, smooth texture.
Egg yolks
Enrich the mixture with fat and help give the parfait a smooth, custard-like body.
Sugar
Sweetens the mixture and softens its texture so it stays less icy when frozen.

The step that matters

Folding in the whipped egg whites and cream. Whipped foams hold air that gives the parfait its lightness. Stirring them in vigorously deflates them, so fold gently with a spatula until just combined.

Swap the lemon

How well each one fits the dish's main ingredients (banana, rum, sugar, egg, cream):

  1. Vanillafits better
  2. Pineapplefits better
  3. Strawberryfits better
  4. Lemonthe original

Fit is the average pairing score against banana, rum, sugar, egg, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Lemon CakeLemon Cake228 recipesLemon IceLemon Ice147 recipesLemon SherbetLemon Sherbet103 recipesLemon CustardLemon Custard64 recipes