Cream of Cauliflower Soup
Ingredients
Directions
Soak the cauliflower in cold salted water, head down, for 1 hour to remove any insects.
Boil the cauliflower in fresh water until tender.
Blend the cooked cauliflower until smooth.
Add cream and season to taste before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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