Macaroni Timbale
Ingredients
Directions
Cook the macaroni or spaghetti in boiling salted water until tender.
Lay the cooked pasta on a napkin to cool.
Butter a mold generously.
Wind the macaroni around the mold, pressing gently to adhere.
Fill the mold carefully with the timbale mixture.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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