Skip to main content
Dessert

Apple Sauce Cake

A moist cake made with butter, sugar, egg, raisins, dates, flour, baking soda, cinnamon, and apple sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
Jump to recipe ↓

Why it works: Raisin and flour match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Apple Sauce Cake

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the batter

  1. Preheat the oven to 350°F (175°C).

  2. In a mixing bowl, cream the butter and sugar together. Add the beaten egg and mix well.

  3. Stir in the raisins, dates, and warm apple sauce.

  4. In a separate bowl, combine the flour, baking soda, and cinnamon.

  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake

  1. Pour the batter into a tube pan lined with buttered paper.

  2. Bake for 1 hour and 30 minutes or until a toothpick comes out clean.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Raisin + flourtop 1% of all pairs
    Smell alikestrong
    Cooked together9,075 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Raisin + cinnamontop 1% of all pairs
    Smell alikemoderate
    Cooked together5,390 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Cinnamon + appletop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

  4. Dates + cinnamontop 7% of all pairs
    Smell alikemoderate
    Cooked together283 recipes

    Shared aroma: anethole (sweet, anise).

  5. Flour + cinnamontop 9% of all pairs
    Smell alikemoderate
    Cooked together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter
Adds richness and tenderness to the crumb as it creams with the sugar.
Sugar
Sweetens the cake and helps create a tender, moist texture when creamed.
Egg
Binds the batter and adds structure to the crumb.
Flour
Provides the main structure that holds the cake together.
Baking soda
Reacts with the apple sauce's acidity to help the cake rise.
Apple sauce
Adds moisture and a tender crumb to the cake.

The step that matters

Gradually add the dry ingredients to the wet mixture, mixing until just combined.. Overmixing once flour meets liquid develops gluten, which makes the cake tough and dense. Stop mixing as soon as no dry streaks remain.

Swap the dates

How well each one fits the dish's main ingredients (butter, sugar, egg, raisin, flour, cinnamon, apple):

  1. Vanillafits better
  2. Figfits better
  3. Pearfits better
  4. Datesthe original

Fit is the average pairing score against butter, sugar, egg, raisin, flour, cinnamon, apple. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Apple PuddingApple Pudding256 recipesApple CakeApple Cake80 recipesApple MeringueApple Meringue75 recipesCinnamon RollsCinnamon Rolls71 recipes