Oatmeal Gruel
Ingredients
Directions
Combine boiling water, salt, and oatmeal in a pot.
Boil for one hour, adding more boiling water if necessary.
Strain the mixture.
Serve with hot milk or cream.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal
- Starch that thickens the boiling water into a light, gruel-like texture.
- Boiling water
- Liquid that hydrates the oats and carries their starch and flavour as they cook.
The step that matters
Boil for one hour, adding more boiling water if necessary. Oats need sustained simmering to soften and release their starch, which gives the gruel body. Adding water as it reduces keeps the mixture from thickening too much or scorching.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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