Soup Stock

Ingredients

• meat
• bones
• cold water
• flavors (herbs, vegetables, etc.)

Directions

1. Place meat and bones in a large pot.

2. Add cold water to cover the ingredients.

3. Add flavors such as herbs and vegetables.

4. Bring to a gentle simmer and maintain for 6 to 10 hours.

5. Remove from heat and let cool.

6. Skim off the fat from the top.

7. Store the stock and reheat as needed.