Why it works: Liver and potato work together. They rank in the top 23% of all ingredient pairs, and cooks put them together in 108 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Important Remarks on Cod-liver Oil
Ingredients
Directions
Prepare
Peel and steam the potatoes until tender.
Cut the cod-liver into four pieces.
Steam and serve
Place the cod-liver over the steamed potatoes.
Steam the potatoes and cod-liver together until cooked.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Liver + potatotop 23% of all pairsSmell alikelowCooked together108 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cod liver
- Its rich fat gives the dish flavor and a soft, melting texture.
- Floury potatoes
- Their high starch becomes soft and fluffy when steamed, forming the base of the dish.
The step that matters
Steaming the potatoes and cod-liver together until cooked. Cod liver is delicate and rich in fat. It cooks quickly, and overcooking can make it tough and cause its fat to separate, so it should be checked early.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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