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Boiling Macaroni

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Boiling Macaroni

Oven, in the book's wordsA moderate oven

Ingredients

Directions

  1. Break macaroni into suitable lengths.

  2. Boil plenty of water in a pot and add a little salt.

  3. Add macaroni to boiling water and cook for 15 to 20 minutes, or until done.

  4. Drain macaroni in a colander and rinse with cold water to prevent sticking.

  5. Spread macaroni out and cut into pieces about 1 inch long.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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