Smoked Venison
Ingredients
Directions
Soak the venison steaks in water.
Broil the soaked steaks like an ordinary steak.
Alternatively, boil the venison for half the time required for ham.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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