Name: Hip Fried Herring and Slxad
Ingredients: herring; coarse sea salt; old linen table-cloth

Hip Fried Herring and Slxad

Ingredients

herring
coarse sea salt
old linen table-cloth

Directions

Fry the herring until golden brown.
Place the fried herring on a soft cloth before the fire.
Turn the herring every 2 to 3 minutes until dry on both sides.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Hip Fried Herring and Slxad