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Sage Cheese

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Sage Cheese

Ingredients

Directions

  1. Pound sage leaves to a pulp.

  2. Add the sage pulp to the curd.

  3. Mix thoroughly to incorporate the sage flavor.

  4. Mold the mixture into cheese form.

  5. Allow to set and mature before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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