Shrimps Fried in Their Shells
Ingredients
Directions
Heat oil in a frying pan.
Add fresh shrimps directly from the sea.
Fry until they are golden and crispy.
Serve immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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