Fried Cod's Tail
Ingredients
Directions
Wrap the cod's tail in oiled paper.
Heat lard in a frying pan.
Fry the wrapped cod's tail until cooked, about the same time as boiling would take.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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