Why it works: Corn and orange work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 586 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Pastafrole De Polenta Ou Mais
Ingredients
Directions
Melt the butter halfway and place it in a mixing bowl.
Add the sugar and egg yolks, and mix well.
Stir in the orange zest.
Combine the two flours that you have mixed beforehand.
Knead the dough by hand until smooth.
Roll out the dough as you would for ordinary pastafrole.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Corn + orangetop 11% of all pairsSmell alikemoderateCooked together586 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + corntop 13% of all pairsSmell alikemoderateCooked together6,165 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Butter + corntop 14% of all pairsSmell alikemoderateCooked together7,345 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Sugar + flourtop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (butter, egg, sugar, flour, corn):
- Vanillafits better
- Raisinfits better
- Coconutfits better
- Orangethe original
Fit is the average pairing score against butter, egg, sugar, flour, corn. Candidates are from the same food group and used in at least 100 recipes.
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