Mashed Potatoes
Ingredients
Directions
Peel the potatoes and soak them in cold water for 30 minutes.
Steam the potatoes over boiling water until they are tender and mealy.
Transfer the cooked potatoes to a bowl or a bright tin pan for mashing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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