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Southern Way of Boiling Rice

From an old cookbook · modernised transcription
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Southern Way of Boiling Rice

Ingredients

Directions

  1. Pick over the rice.

  2. Rinse the rice in cold water until perfectly clean.

  3. Put the rice in a pot of boiling water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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