Skip to main content

To Cook Salt Codfish

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Egg and butter are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 118,967 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

To Cook Salt Codfish

Ingredients

Directions

  1. Soak the codfish pieces in a pan of water on the back of the stove to keep warm after breakfast.

  2. An hour before dinner, pour off the water and remove any skin or dark spots.

  3. Add more water and heat on the stove until it scalds but does not boil.

  4. Serve the codfish topped with sliced hard-boiled eggs and melted butter on the side.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

More salt cod recipes

You might also like