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Lobster Fritters

Lobster fritters are fried pieces of lobster meat mixed with breadcrumbs, butter, herbs, and egg yolk.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Lobster Fritters

Ingredients

Directions

Prepare the filling

  1. Chop the lobster meat and spawn very fine.

  2. Add bread crumbs, butter, salt, pepper, and herbs.

  3. Mix into a paste with the egg yolk.

Shape and fry

  1. Form into pieces 1.5 inches thick.

  2. Dip in batter and fry until golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Meat + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,924 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Meat + lobstertop 14% of all pairs
    Smell alikelow
    Cooked together909 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Bread + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lobster meat and spawn
Provides the main flavor and the bulk of the fritter.
Bread crumbs
Absorb moisture and give the paste body so it holds its shape.
Butter
Adds richness and helps the fritters brown when fried.
Egg yolk
Binds the chopped lobster and crumbs into a cohesive paste.

The step that matters

Form into pieces 1.5 inches thick.. Pieces of even thickness cook through at the same rate, so the centre heats fully while the outside turns golden without overcooking.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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